Slow Cooker Garlic

🥔🥣 INGREDIENTS:🥩 For the Beef:* 3 lbs beef chuck roast* 2 tablespoons olive oil* 1 teaspoon salt* ½ teaspoon black pepper* 1 teaspoon paprika* 1 teaspoon garlic powder🥕 For the Vegetables:* 1 lb baby potatoes* 4 medium carrots, peeled* 8 oz mushrooms, sliced* 1 medium onion, chopped* 4 garlic cloves, minced🍲 For the Sauce:* 2 cups beef broth* 2 tablespoons Worcestershire sauce* 2 tablespoons tomato paste* 1 teaspoon dried thyme* 1 teaspoon dried rosemary* 2 tablespoons butter👩‍🍳 PREPARATION:1. Season the beef roast with salt, pepper, paprika, and garlic powder.2. Heat olive oil in a skillet and sear the beef on all sides until browned.3. Place potatoes, carrots, onion, and mushrooms in the slow cooker.4. Place the browned beef on top of the vegetables.5. Mix beef broth, Worcestershire sauce, tomato paste, garlic, thyme, and rosemary.6. Pour the sauce over the beef and vegetables.7. Add butter.8. Cover and cook on LOW for 8–10 hours, until the beef is fork-tender.9. Serve hot with the vegetables and rich mushroom gravy.🤎 A delicious, comforting slow-cooked dinner packed with rich flavors!#SlowCookerRecipes #BeefRoast #CrockPotRecipes #MushroomBeef #EasyDinner #ComfortFood #PotRoast