🥔🤎🥣 INGREDIENTS:🥩 For the Meat:* 4 bone-in pork chops* 2 tablespoons olive oil* 3 garlic cloves, minced* 1 teaspoon paprika* 1 teaspoon garlic powder* ½ teaspoon onion powder* ½ teaspoon black pepper* 1 teaspoon salt* 1 teaspoon dried thyme🥔 For the Vegetables:* 3 medium potatoes, cut into chunks* 2 sweet potatoes, cut into chunks* 1 small onion, sliced🍲 For the Sauce:* 1 cup chicken broth* 2 tablespoons Worcestershire sauce* 1 tablespoon Dijon mustard* 2 tablespoons butter👩🍳 PREPARATION:1. Season the pork chops with salt, pepper, paprika, garlic powder, onion powder, and thyme.2. Heat olive oil in a skillet and lightly brown the pork chops on both sides.3. Place potatoes, sweet potatoes, and onion in the slow cooker.4. Arrange the pork chops on top.5. Mix chicken broth, Worcestershire sauce, and Dijon mustard. Pour over the meat and vegetables.6. Add butter and minced garlic.7. Cover and cook on LOW for 4–6 hours, or until the pork reaches 145°F internally. Let rest for 3 minutes.8. Serve with the tender potatoes and delicious cooking sauce.🤎 Tender, juicy, flavorful, and perfect for a comforting family dinner!#SlowCookerRecipes #PorkChops #CrockPotMeals #EasyDinner #PotatoRecipes #ComfortFood #FamilyDinner
🥩 Slow Cooker Pork Chops with Potatoes