Thai Lime-Garlic Steamed Fish
Light, zesty, and full of flavor — this dish brings the bright tastes of Thailand to your plate in under 35 minutes!
📋 Ingredients
Fish & Marinade
4 white fish fillets (such as cod or tilapia)
Juice and zest of 2 limes
4 garlic cloves, minced
2 tbsp fish sauce
2 tbsp soy sauce
1 tbsp granulated sugar
1 tbsp fresh ginger, grated
Garnish
1 red chili, finely sliced
1 bunch fresh cilantro, chopped
—
👩🍳 Directions
1️⃣ Prepare the Fish
Rinse fillets under cold water and pat dry thoroughly with paper towels.
2️⃣ Make the Marinade
In a small bowl, whisk together lime juice, zest, garlic, fish sauce, soy sauce, sugar, and grated ginger until sugar is dissolved.
3️⃣ Marinate the Fish
Place fillets in a shallow dish and pour marinade over them. Coat evenly and let rest for 15–20 minutes at room temperature.
4️⃣ Steam the Fish
Transfer fish and marin