Ingredients* 3 lbs beef chuck roast* 1 large onion, sliced* 4 cloves garlic, minced* 1 cup beef broth* ¼ cup Worcestershire sauce* 2 tbsp soy sauce* 2 tbsp brown sugar* 1 tbsp tomato paste* 1 tsp paprika* 1 tsp garlic powder* ½ tsp black pepper* 1 tsp salt* 2 tbsp olive oilInstructions1. Season the beef with salt, pepper, paprika, and garlic powder.2. Heat olive oil in a skillet and sear the beef on all sides.3. Place sliced onions and garlic in the slow cooker.4. Add the beef, beef broth, Worcestershire sauce, soy sauce, brown sugar, and tomato paste.5. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until fork-tender.6. Shred the beef gently and mix it with the cooking sauce.7. Serve hot with extra sauce.#SlowCookerBeef #ShreddedBeef #BeefChuckRoast #EasyDinner #SlowCookerRecipes #ComfortFood #TenderBeef #DinnerIdeas #BeefRecipes
Slow Cooker Tender
