Tender, juicy, and incredibly flavorful! This Slow Cooker Beef Roast is seasoned to perfection and slowly cooked in a rich, savory broth until it becomes melt-in-your-mouth delicious. The perfect comfort food for a family dinner!Ingredients:* 3 lbs beef chuck roast* 2 cups beef broth* 1 large onion, sliced* 5 cloves garlic, minced* 2 tablespoons Worcestershire sauce* 1 tablespoon olive oil* 1 teaspoon salt* 2 teaspoons black pepper* 1 teaspoon garlic powder* 1 teaspoon onion powder* 1 teaspoon paprika* 1 teaspoon dried thyme* 2 bay leavesInstructions:1. Place the sliced onions at the bottom of the slow cooker.2. Season the beef generously with salt, black pepper, garlic powder, onion powder, and paprika.3. Place the seasoned beef on top of the onions.4. Add minced garlic, Worcestershire sauce, and olive oil.5. Pour the beef broth over the meat and add thyme and bay leaves.6. Cover and cook on LOW for 8–9 hours or HIGH for 5–6 hours, until the beef is fully cooked and fork-tender.7. Carefully remove the beef, shred or slice it, and spoon some of the rich cooking juices over the top.Serve warm with mashed potatoes, roasted vegetables, or rice.This easy slow cooker recipe is packed with flavor and makes every bite delicious. Enjoy!
Slow Cooker Juicy Beef Roast
