🍄 Slow Cooker Beef with Creamy Mushroom GravyIngredients* 2 lbs beef steaks (900 g)* 8 oz mushrooms, sliced* 1 small onion, finely chopped* 3 garlic cloves, minced* 2 cups beef broth* 1 cup heavy cream* 2 tbsp butter* 1 tbsp olive oil* 1 tbsp Worcestershire sauce* 1 tbsp Dijon mustard* 1 tsp paprika* 1 tsp dried thyme* ½ tsp black pepper* 1 tsp salt* 1 tbsp cornstarch (optional)* 2 tbsp water* Fresh parsley for garnishPreparation1. Season the beef with salt, pepper, and paprika.2. Sear the steaks in olive oil until nicely browned on both sides.3. Add butter, onion, garlic, and mushrooms.4. Mix beef broth, Worcestershire sauce, Dijon mustard, and thyme.5. Pour the sauce over the beef in the slow cooker.6. Cook on LOW for 6–7 hours or until tender.7. Add heavy cream near the end and thicken the sauce if desired.8. Serve with creamy mushroom gravy and fresh parsley.
slow cooker beef with creamy
