Slow Cooker Beef Roast with Creamy Garlic Gravy 🥩🤤Ingredients:3 lbs beef chuck roast1 onion, chopped4 garlic cloves, minced2 cups beef broth2 tbsp butter2 tbsp olive oil2 tbsp Worcestershire sauce1 tsp salt1 tsp black pepper1 tsp paprika1 tsp dried thyme1 tsp garlic powder2 tbsp cornstarch3 tbsp cold water½ cup heavy creamInstructions:Season the beef with salt, pepper, paprika, garlic powder, and thyme.Heat olive oil in a pan and sear the beef on all sides until browned.Place the onion and garlic in the slow cooker. Add the beef, beef broth, Worcestershire sauce, and butter.Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until fork-tender.Remove the beef and place it on a serving plate.Mix cornstarch with cold water. Stir it into the cooking juices with the heavy cream.Cook the gravy until thick and creamy.Pour the delicious gravy over the beef and gently pull it apart with a fork.Enjoy this tender, juicy beef roast! ❤️#BeefRoast #SlowCooker #EasyDinner #ComfortFood #HomeCooking #FoodLoversSlow Cooker Beef Roast with Creamy Garlic Gravy 🥩🤤Ingredients:3 lbs beef chuck roast1 onion, chopped4 garlic cloves, minced2 cups beef broth2 tbsp butter2 tbsp olive oil2 tbsp Worcestershire sauce1 tsp salt1 tsp black pepper1 tsp paprika1 tsp dried thyme1 tsp garlic powder2 tbsp cornstarch3 tbsp cold water½ cup heavy creamInstructions:Season the beef with salt, pepper, paprika, garlic powder, and thyme.Heat olive oil in a pan and sear the beef on all sides until browned.Place the onion and garlic in the slow cooker. Add the beef, beef broth, Worcestershire sauce, and butter.Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until fork-tender.Remove the beef and place it on a serving plate.Mix cornstarch with cold water. Stir it into the cooking juices with the heavy cream.Cook the gravy until thick and creamy.Pour the delicious gravy over the beef and gently pull it apart with a fork.Enjoy this tender, juicy beef roast! ❤️#BeefRoast #SlowCooker #EasyDinner #ComfortFood #HomeCooking #FoodLovers
Slow Cooker Beef Roast!
