🥐 BBQ Chicken Crescent Rolls
🧾 Ingredients
1 can crescent roll dough
2 cups cooked, shredded chicken
½–¾ cup BBQ sauce
1 cup shredded cheddar cheese
2 oz cream cheese (softened)
2 tbsp melted butter
Garlic powder, onion powder, paprika, salt, pepper (to taste)
Optional: dried parsley for garnish
👩🍳 Instructions
- Prep the filling
Mix shredded chicken with BBQ sauce, cream cheese, and seasonings until well combined. Fold in some of the shredded cheese.
- Shape the rolls
Unroll the crescent dough and separate into triangles.
Add a scoop of the chicken mixture to the wide end, then top with a little extra cheese.
- Roll them up
Starting from the wide end, roll each triangle into a crescent shape, tucking in the filling as you go.
- Bake
Place on a lined baking sheet. Brush with melted butter and sprinkle with parsley (optional).
Bake at 375°F (190°C) for about 12–15 minutes, or until golden brown.
- Serve
Let cool slightly and enjoy! The cheesy, saucy filling inside the flaky crust is 🔥
💡 Tips
Use rotisserie chicken for convenience
Add jalapeños for a spicy kick
Try mozzarella or pepper jack for a cheese twist