This honey mustard chicken recipe is a restaurant-worthy dish made with just a few simple ingredients.
It’s paired with crispy roasted potatoes and tender asparagus, all smothered in a creamy Dijon sauce that’s both tangy and sweet. Perfect for an elegant dinner or a cozy weekend meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons honey
- 3 tablespoons Dijon mustardADVERTISEMENT
- 2 cloves garlic, minced
- 500g fresh asparagus (about 1 bunch)
- 4 medium potatoes, cubed
- 2 tablespoons olive oil
- Salt and black pepper, to tasteADVERTISEMENT
- Fresh herbs (chives or parsley), optional for garnish
- Grated cheese (optional – sprinkle over potatoes before baking)