Ingredients
- Refrigerated biscuit dough: Use a quality brand like canned Grands biscuits because they bake up light and flaky
- Sliced ham: Choose a good deli ham or leftover roasted ham for a rich flavor and tender texture
- Sliced or shredded cheese: Cheddar or Swiss work wonderfully; sharper cheddar creates a nice tang
- Butter: Use real butter for brushing on top to help the biscuits brown beautifully and add richness
Step-by-Step Instructions
Prep The Biscuits:Preheat your oven to 350 degrees Fahrenheit. Grease a baking dish well so the biscuits do not stick. Place the biscuits in the dish and bake them for about five to seven minutes until they are just barely set but not golden or fully cooked. This step ensures they finish baking nicely once assembled.Assemble Sliders:Take each partially baked biscuit and carefully slice it in half horizontally. Layer a good portion of ham and a generous amount of cheese inside each biscuit to create a sandwich. Be sure not to overfill or the biscuits will get soggy or spill over while baking.Add Butter Topping:Melt some butter and brush it lovingly over the tops of all the biscuit sandwiches. This step helps the tops turn golden brown and adds a wonderful buttery flavor that is key to the sliders’ appeal.Bake:Return the assembled sliders to the oven and bake for ten to fifteen minutes until the biscuits are nicely golden on top and the cheese inside has melted into gooey perfection.Serve:Serve the sliders warm so the cheese remains melty and the biscuits are soft yet flaky. They are best enjoyed fresh out of the oven but still delicious at room temperature.