🍩 Homemade Cream-Filled DonutsIngredients:For the dough:3 cups all-purpose flour2 tablespoons sugar2 teaspoons instant yeast1 egg¾ cup warm milk3 tablespoons melted butter½ teaspoon saltFor the vanilla cream:2 cups milk3 egg yolks½ cup sugar3 tablespoons cornstarch1 teaspoon vanilla extract2 tablespoons butterFor decoration:Powdered sugarExtra vanilla creamInstructions:Mix warm milk, yeast and sugar. Let sit for 5 minutes.Add the egg, melted butter, flour and salt. Knead until you get a soft dough.Cover and let rise for about 1 hour, until doubled in size.Roll out the dough and cut into round donut shapes. Let rise for another 30 minutes.Fry in medium-hot oil until golden brown on both sides.For the cream, heat the milk. Whisk egg yolks, sugar and cornstarch separately. Gradually add warm milk, then cook until thick. Stir in vanilla and butter. Let cool.Slice the donuts horizontally and fill generously with vanilla cream.Dust with powdered sugar and decorate with beautiful swirls of cream.Enjoy your soft, fluffy and delicious homemade donuts! ❤️#Donuts #Dessert #Baking #Sweet
Creamy Dream Donuts! 🍩
