Cheesy Garlic Mushroom Toasts 🍄🧀
🧾 Ingredients (Serves ~4)
8 slices of bread (sandwich bread or sourdough)
2 cups mushrooms, finely chopped
1 small onion, finely diced
3 cloves garlic, minced
2 tbsp butter (or olive oil)
1 cup shredded cheese (mozzarella, cheddar, or a mix)
1 tsp dried thyme or Italian seasoning (optional)
Salt & black pepper to taste
Fresh parsley (optional, for garnish)
👩🍳 Instructions
- Sauté the Mushroom Mixture
Heat butter in a pan over medium heat.
Add onions and cook until soft (2–3 minutes).
Stir in garlic and cook for 30 seconds.
Add mushrooms and cook until browned and moisture evaporates (6–8 minutes).
Season with salt, pepper, and herbs.
- Assemble the Toasts
Preheat oven to 375°F (190°C).
Place bread slices on a baking tray.
Spoon the mushroom mixture evenly onto each slice.
Sprinkle a generous amount of shredded cheese on top.
- Bake to Perfection
Bake for 10–15 minutes, or until cheese is melted and bubbly.
For a golden top, broil for an extra 1–2 minutes.
- Serve
Garnish with chopped parsley if desired.
Serve hot and enjoy the gooey, savory goodness!
💡 Tips & Variations
Add a splash of cream for a richer mushroom topping.
Mix in cooked chicken or bacon for extra protein.
Try different cheeses like Gruyère or Parmesan for deeper flavor.