Cajun Garlic Butter Chicken Penne in Creamy Parmesan Sauce

This dish is a mouthwatering fusion of bold Cajun flavors, tender garlic butter chicken, and creamy Parmesan pasta. It’s a hearty, comforting meal that’s perfect for family dinners or entertaining guests. The creamy sauce clings to the penne pasta, while the Cajun-spiced chicken adds a spicy, savory punch.IngredientsHere’s everything you’ll need to create this delicious recipe:For the Chicken:2 boneless, skinless chicken breasts – cut into bite-sized cubes1 tablespoon olive oil1 tablespoon butter3 cloves garlic – minced1/2 teaspoon smoked paprika1/2 teaspoon Cajun seasoning – or more to tasteSalt and black pepper – to tasteFresh parsley – chopped, for garnish (optional)For the Creamy Parmesan Sauce & Pasta:8 oz penne pasta – cooked al dente1 cup heavy cream1/2 cup chicken broth1/2 cup grated Parmesan cheese – freshly grated preferred1 tablespoon butterSalt and black pepper – to tasteRed pepper flakes – optional, for extra heatExtra parsley or grated Parmesan – for toppingMethod of PreparationCook the PastaStart by boiling a large pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.Prepare the ChickenHeat olive oil and butter in a large skillet over medium-high heat.