Pour batter into prepared dish.Smooth the top evenly.Bake for 35–40 minutes, until the center is set and the top is lightly golden.
Cool & Slice
Let cool for 10 minutes before slicing.Texture firms up more as it cools.
Serving Suggestions
Serve warm with extra blueberriesDrizzle with honey or yogurtAdd nuts or seeds for crunchEnjoy chilled for a cheesecake-style bite
Storage & Reheating
Refrigerator: Store in an airtight container for 4–5 daysFreezer: Freeze slices up to 2 monthsReheat: Microwave for 20–30 seconds or enjoy cold
Variations
Banana Blueberry: Add ½ mashed bananaLemon Blueberry: Add 1 tbsp lemon juice + extra zestProtein Boost: Add 1 scoop vanilla protein powder (reduce oats slightly)Gluten-Free: Use certified gluten-free oats
Final Thoughts
This Blueberry Cottage Cheese Breakfast Bake is creamy, nourishing, and incredibly easy to make. It feels indulgent like dessert but fuels your body like a balanced breakfast. Perfect for meal prep, family breakfasts, or a healthy sweet craving.
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