IngredientsFor the Coconut Filling:* 3 cups (240g) shredded coconut* 1 cup (300g) sweetened condensed milk* 2 tablespoons melted butter* 1 teaspoon vanilla extract* A pinch of saltFor the Chocolate Coating:* 400g milk chocolate* 100g dark chocolate* 1 tablespoon coconut oilFor Decoration:* 100g melted milk chocolateInstructions1. In a large bowl, combine shredded coconut, condensed milk, melted butter, vanilla extract, and salt.2. Mix until everything is well combined and the mixture holds together.3. Shape the coconut mixture into small rectangular bars.4. Place the bars on a parchment-lined tray and refrigerate for 30–45 minutes.5. Melt the milk chocolate, dark chocolate, and coconut oil together until smooth.6. Dip each coconut bar into the melted chocolate, coating completely.7. Place the coated bars back on the parchment paper.8. Drizzle melted chocolate over the top for decoration.9. Refrigerate until the chocolate is completely set.Yield: 10–12 bars.Preparation Time: 20 minutes.Chilling Time: 45–60 minutes.Total Time: Approximately 1 hour.
Chocolate Coconut Bars
