🍗 Creamy Garlic Mushroom Chicken – Pure Comfort Food!

🍗 Creamy Garlic Mushroom Chicken – Juicy, Tender & Delicious! 😍Ingredients:* 6 boneless or bone-in chicken thighs* 2 tablespoons olive oil* 2 tablespoons butter* 8 oz (225 g) sliced mushrooms* 1 small onion, finely chopped* 4 garlic cloves, minced* 1 cup chicken broth* ½ cup heavy cream* 1 tablespoon Dijon mustard* 1 teaspoon paprika* 1 teaspoon garlic powder* ½ teaspoon onion powder* ½ teaspoon black pepper* 1 teaspoon Italian seasoning* Salt to taste* 1 tablespoon fresh parsley, chopped* 1 small carrot, diced (optional)Instructions:1. Pat the chicken dry and season with paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper.2. Heat olive oil in a large skillet over medium heat.3. Sear the chicken for 5–7 minutes per side until golden brown. Remove and set aside.4. Add butter to the same skillet. Sauté the mushrooms and onions for 3–4 minutes.5. Add minced garlic and diced carrots. Cook for another minute.6. Pour in chicken broth, heavy cream, and Dijon mustard. Stir until the sauce is smooth.7. Return the chicken to the skillet and spoon the creamy mushroom sauce over it.8. Cover and simmer for 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).9. Garnish with fresh parsley and serve warm!❤️ Serving Suggestion:Serve with mashed potatoes, rice, or pasta to soak up all that delicious creamy mushroom sauce!#CreamyChicken #GarlicMushroomChicken #ChickenRecipes #EasyDinner #ComfortFood #SkilletChicken #DinnerIdeas #HomemadeFood #FoodLovers #EasyRecipes🍗 Creamy Garlic Mushroom Chicken – Juicy, Tender & Delicious! 😍Ingredients:* 6 boneless or bone-in chicken thighs* 2 tablespoons olive oil* 2 tablespoons butter* 8 oz (225 g) sliced mushrooms* 1 small onion, finely chopped* 4 garlic cloves, minced* 1 cup chicken broth* ½ cup heavy cream* 1 tablespoon Dijon mustard* 1 teaspoon paprika* 1 teaspoon garlic powder* ½ teaspoon onion powder* ½ teaspoon black pepper* 1 teaspoon Italian seasoning* Salt to taste* 1 tablespoon fresh parsley, chopped* 1 small carrot, diced (optional)Instructions:1. Pat the chicken dry and season with paprika, garlic powder, onion powder, Italian seasoning, salt, and black pepper.2. Heat olive oil in a large skillet over medium heat.3. Sear the chicken for 5–7 minutes per side until golden brown. Remove and set aside.4. Add butter to the same skillet. Sauté the mushrooms and onions for 3–4 minutes.5. Add minced garlic and diced carrots. Cook for another minute.6. Pour in chicken broth, heavy cream, and Dijon mustard. Stir until the sauce is smooth.7. Return the chicken to the skillet and spoon the creamy mushroom sauce over it.8. Cover and simmer for 10–15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).9. Garnish with fresh parsley and serve warm!❤️ Serving Suggestion:Serve with mashed potatoes, rice, or pasta to soak up all that delicious creamy mushroom sauce!