🤎 Slow Cooker Beef Oxtails – Tender, Juicy & Full of Flavor!Ingredients:* 3–4 lbs beef oxtails* 2 cups beef broth* 1 medium onion, chopped* 4 cloves garlic, minced* 2 tbsp Worcestershire sauce* 2 tbsp soy sauce* 1 tbsp tomato paste* 1 tsp paprika* 1 tsp onion powder* 1 tsp garlic powder* 1 tsp black pepper* 1 tsp salt (adjust to taste)* 1 tsp dried thyme* 2 bay leaves* 1 tbsp olive oilInstructions:1. Pat the oxtails dry with paper towels and season with salt, pepper, paprika, garlic powder, and onion powder.2. Heat olive oil in a skillet and brown the oxtails on all sides.3. Place chopped onions and minced garlic in the slow cooker.4. Add the browned oxtails.5. Mix beef broth, Worcestershire sauce, soy sauce, and tomato paste, then pour over the meat.6. Add thyme and bay leaves.7. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the meat is fork-tender.8. Remove bay leaves and serve hot with the rich gravy.
🤎 Slow Cooker Oxtails – Fall-Off-the-Bone Deliciousness!
