🤍 WHITE CHOCOLATE BISCOFF CUPS 🍪Ingredients:For the chocolate shells:* 300g white chocolate* 1 teaspoon coconut oil (optional)For the Biscoff filling:* ½ cup Biscoff cookie butter spread* 6 Biscoff cookies, finely crushed* 2 tablespoons melted butterInstructions:1. Melt the white chocolate in the microwave in 20-second intervals, stirring until smooth.2. Line a muffin tray with paper cupcake liners.3. Spoon melted white chocolate into each liner, spreading it across the bottom and sides.4. Refrigerate for 10–15 minutes until firm.5. In a bowl, mix the Biscoff spread, crushed cookies, and melted butter until creamy.6. Spoon the Biscoff filling into each chocolate cup, leaving a little space at the top.7. Cover with the remaining melted white chocolate, making sure the filling is completely sealed.8. Refrigerate for 20–30 minutes until fully set.9. Carefully remove the paper liners and enjoy!Storage:Keep refrigerated in an airtight container for up to 1 week.🤍 No baking required – just a few simple ingredients and pure deliciousness!
🤍 White Chocolate Biscoff Cups – Pure Heaven!
