green beans, and Yorkshire pudding. Here’s how to recreate it 👇
🥩 Ingredients
For the Prime Rib
1 rib roast (2–3 kg)
Salt (generous)
Black pepper
4–5 garlic cloves (minced)
Fresh herbs (rosemary, thyme)
2 tbsp olive oil or butter
🥔 Mashed Potatoes
4–5 potatoes (Yukon gold or similar)
3 tbsp butter
½ cup milk or cream
Salt & pepper
🍗 Gravy
Beef drippings (from roast)
2 tbsp flour
1–2 cups beef broth
Salt & pepper
🥬 Green Beans
Fresh green beans
2 cloves garlic (chopped)
1 tbsp butter or olive oil
Salt🥖 Yorkshire Pudding
1 cup flour
1 cup milk
2 eggs
Pinch of salt
Beef drippings (for baking)
⸻ Instructions
Cook the Prime Rib
Let meat sit at room temp for 1 hour.
Rub with salt, pepper, garlic, herbs, and oil.
Roast at 220°C (425°F) for 20 minutes (for crust).
Lower to 120°C (250°F) and cook until internal temp:
Rare: 50°C
Medium-rare: 55°C
Rest for 20–30 minutes before slicing.
⸻
Make Mashed Potatoes
Boil potatoes until soft.
Drain and mash.
Add butter + milk.
Season with salt & pepper until smooth.
⸻
Prepare Gravy
Use pan drippings from roast.
Add flour and whisk (make roux).
Slowly add beef broth.
Simmer until thick.
⸻
Cook Green Beans
Sauté garlic in butter.
Add green beans.
Cook 5–7 minutes (slightly crisp).
Season with salt.
⸻
Yorkshire Pudding
Mix flour, milk, eggs, salt into smooth batter.
Heat muffin tray with beef drippings until hot.
Pour batter in and bake at 220°C (425°F) for ~20 min.
Don’t open oven while baking.
Final Tip
Slice the prime rib thick, plate with creamy mashed potatoes, pour gravy on top, and add greens + Yorkshire pudding on the side.