🍖 Slow Cooker Tender

🍖 SLOW COOKER BEEF SHANKS WITH RICH GARLIC SAUCEA delicious slow-cooked beef recipe with tender, juicy meat, sweet bell peppers, and a rich, flavorful sauce. Perfect for a comforting family dinner! ❤️🛒 INGREDIENTS:🥩 For the Beef:* 3 lbs beef shanks (about 1.4 kg)* 1 large red bell pepper, sliced* 4 green onions, chopped* 1 medium onion, sliced* 4 garlic cloves, minced* 2 tablespoons olive oil* 1 teaspoon paprika* 1 teaspoon dried thyme* ½ teaspoon black pepper* 1 teaspoon salt🥣 For the Cooking Sauce:* 2 cups beef broth* 2 tablespoons tomato paste* 2 tablespoons Worcestershire sauce* 1 tablespoon soy sauce* 1 tablespoon Dijon mustard* 1 teaspoon brown sugar* 1 bay leaf👩‍🍳 PREPARATION:1. Pat the beef shanks dry and season with salt, pepper, paprika, and thyme.2. Heat olive oil in a skillet and sear the beef on both sides until nicely browned.3. Place the sliced onion, garlic, and red bell pepper in the slow cooker.4. Arrange the browned beef shanks on top.5. In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, soy sauce, Dijon mustard, and brown sugar.6. Pour the sauce over the beef and add the bay leaf.7. Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is completely tender and easily separates with a fork.8. Remove the cooked beef carefully and spoon some rich cooking sauce over the top.9. Garnish with chopped green onions and serve hot.❤️ SERVING TIP:Serve with mashed potatoes, rice, or roasted vegetables to enjoy every drop of the delicious sauce!