🥩🔥 Slow Cooker Garlic

🥩🔥 Slow Cooker Garlic Butter Beef – Melt-in-Your-Mouth Deliciousness!Tender, juicy beef slowly cooked in a rich garlic, onion, and buttery gravy. This comforting meal is perfect for the whole family!🛒 Ingredients (Serves 4–6):1.2 kg beef chuck roast, cut into large chunks250 g yellow onions, sliced5 garlic cloves (15 g), minced30 g unsalted butter15 ml olive oil400 ml beef broth30 ml Worcestershire sauce30 g tomato paste1 teaspoon paprika (3 g)1 teaspoon dried thyme (1 g)1 teaspoon salt (5 g)½ teaspoon black pepper (2 g)2 bay leaves👩‍🍳 Instructions:Pat the beef dry with paper towels.Season with salt, black pepper, paprika, and dried thyme.Heat olive oil in a pan and brown the beef pieces on all sides.Transfer the browned beef into a slow cooker.Add sliced onions and minced garlic.Add butter, tomato paste, Worcestershire sauce, and beef broth.Add the bay leaves and gently stir the sauce.Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.Remove the bay leaves and gently stir the rich gravy.Transfer the beef pieces onto a serving plate using a large spoon.Spoon the caramelized onions and delicious gravy over the beef.Use two forks to gently pull apart a piece and enjoy its tender, juicy texture.❤️ Serving suggestion: Serve with creamy mashed potatoes, rice, or warm crusty bread to soak up the delicious gravy.🔥 Rich, buttery, tender, and full of flavor. Every bite is pure comfort!#SlowCookerBeef #GarlicButterBeef #TenderBeef #EasyDinner #ComfortFood