🥩🤎 Slow Cooker Garlic

🥩🤎 Slow Cooker Garlic & Onion Beef – So Tender It Falls Apart!This delicious slow-cooked beef is incredibly tender, juicy, and coated in a rich homemade gravy. The perfect comforting family dinner!🛒 Ingredients (Serves 4–6):1.2 kg beef chuck roast, cut into large pieces300 g onions, sliced5 garlic cloves, minced (15 g)30 ml olive oil500 ml beef broth30 g tomato paste30 ml Worcestershire sauce15 g all-purpose flour1 teaspoon paprika (3 g)1 teaspoon dried thyme (1 g)1 teaspoon salt (5 g)½ teaspoon black pepper (2 g)2 bay leaves👩‍🍳 Instructions:Heat the olive oil in a large pan.Season the beef with salt, black pepper, paprika, and thyme.Sear the beef pieces on all sides until nicely browned.Transfer the beef into a slow cooker.Add the sliced onions and minced garlic.In a bowl, whisk together beef broth, tomato paste, Worcestershire sauce, and flour until smooth.Pour the sauce over the beef and add the bay leaves.Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.Remove the bay leaves and gently stir the rich gravy.Transfer the tender beef pieces onto a serving plate using a large spoon.Pour some delicious gravy and caramelized onions over the meat.Use two forks to gently pull the beef apart and show how soft and juicy it is.🤎 Enjoy this incredibly tender, flavorful, slow-cooked beef with its rich garlic and onion gravy! Perfect with mashed potatoes, rice, or fresh bread.#SlowCookerBeef #TenderBeef #ComfortFood #EasyDinner #BeefRecipes