🥕 Homemade Vegetable Cabbage Soup – Full Recipe 🍅🥬🛒 Ingredients* ½ medium green cabbage, chopped* 2 medium carrots, sliced* 2 medium potatoes, diced* 1 cup fresh green beans, cut into pieces* 2 celery stalks, chopped* 1 medium onion, diced* 3 cloves garlic, minced* 1 can (14.5 oz / 410g) diced tomatoes* 6 cups (1.4 liters) vegetable broth* 2 tablespoons olive oil* 1 teaspoon salt (or to taste)* ½ teaspoon black pepper* 1 teaspoon Italian seasoning* ½ teaspoon paprika* 1 bay leaf* 2 tablespoons fresh parsley, chopped* 1 tablespoon lemon juice (optional)👩🍳 Instructions1. Wash and prepare all vegetables. Chop the cabbage, slice the carrots, dice the potatoes, and cut the green beans.2. Heat olive oil in a large soup pot over medium heat.3. Add the chopped onion, celery, and carrots. Cook for 4–5 minutes until slightly softened.4. Add minced garlic and stir for about 30 seconds.5. Add diced tomatoes, potatoes, green beans, and chopped cabbage.6. Pour in the vegetable broth and add salt, black pepper, paprika, Italian seasoning, and bay leaf.7. Bring the soup to a boil, then reduce the heat.8. Cover and simmer for 25–30 minutes, or until all vegetables are tender.9. Remove the bay leaf and stir in fresh parsley and lemon juice.10. Taste and adjust the seasoning. Serve hot and enjoy!🥕 Homemade Vegetable Cabbage Soup – Full Recipe 🍅🥬🛒 Ingredients* ½ medium green cabbage, chopped* 2 medium carrots, sliced* 2 medium potatoes, diced* 1 cup fresh green beans, cut into pieces* 2 celery stalks, chopped* 1 medium onion, diced* 3 cloves garlic, minced* 1 can (14.5 oz / 410g) diced tomatoes* 6 cups (1.4 liters) vegetable broth* 2 tablespoons olive oil* 1 teaspoon salt (or to taste)* ½ teaspoon black pepper* 1 teaspoon Italian seasoning* ½ teaspoon paprika* 1 bay leaf* 2 tablespoons fresh parsley, chopped* 1 tablespoon lemon juice (optional)👩🍳 Instructions1. Wash and prepare all vegetables. Chop the cabbage, slice the carrots, dice the potatoes, and cut the green beans.2. Heat olive oil in a large soup pot over medium heat.3. Add the chopped onion, celery, and carrots. Cook for 4–5 minutes until slightly softened.4. Add minced garlic and stir for about 30 seconds.5. Add diced tomatoes, potatoes, green beans, and chopped cabbage.6. Pour in the vegetable broth and add salt, black pepper, paprika, Italian seasoning, and bay leaf.7. Bring the soup to a boil, then reduce the heat.8. Cover and simmer for 25–30 minutes, or until all vegetables are tender.9. Remove the bay leaf and stir in fresh parsley and lemon juice.10. Taste and adjust the seasoning. Serve hot and enjoy!
🥕🥬 Homemade Vegetable Cabbage Soup
