🥬 Slow Cooker Cabbage & Potatoes – Full Recipe 🥔🛒 Ingredients* 1 medium head green cabbage, cut into large wedges* 1½ lbs (680g) baby potatoes, halved* 4 tablespoons unsalted butter* 4 cloves garlic, minced* 1½ cups (360ml) chicken broth or vegetable broth* 1 small onion, chopped* 1 teaspoon salt (or to taste)* ½ teaspoon black pepper* 1 teaspoon paprika* ½ teaspoon onion powder* ½ teaspoon dried thyme* 1 tablespoon olive oil (optional)👩🍳 Instructions1. Wash the cabbage and potatoes thoroughly.2. Cut the cabbage into large wedges and halve the potatoes.3. Place the potatoes and chopped onion at the bottom of the slow cooker.4. Arrange the cabbage wedges on top of the potatoes.5. Add minced garlic, salt, black pepper, paprika, onion powder, and dried thyme.6. Cut the butter into small pieces and distribute over the vegetables.7. Pour the chicken or vegetable broth evenly into the slow cooker.8. Cover with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and the cabbage is soft.9. Gently stir and spoon some of the buttery broth over the vegetables before serving.10. Serve warm and enjoy!❤️ Serving Suggestions* Serve as a comforting side dish with roasted chicken or beef.* Add crispy bacon for extra flavor.* Sprinkle with fresh parsley before serving.Note: These quantities and cooking times are a suggested recipe based on the appearance of your photo, not a verified original recipe.🥬 Slow Cooker Cabbage & Potatoes – Full Recipe 🥔🛒 Ingredients* 1 medium head green cabbage, cut into large wedges* 1½ lbs (680g) baby potatoes, halved* 4 tablespoons unsalted butter* 4 cloves garlic, minced* 1½ cups (360ml) chicken broth or vegetable broth* 1 small onion, chopped* 1 teaspoon salt (or to taste)* ½ teaspoon black pepper* 1 teaspoon paprika* ½ teaspoon onion powder* ½ teaspoon dried thyme* 1 tablespoon olive oil (optional)👩🍳 Instructions1. Wash the cabbage and potatoes thoroughly.2. Cut the cabbage into large wedges and halve the potatoes.3. Place the potatoes and chopped onion at the bottom of the slow cooker.4. Arrange the cabbage wedges on top of the potatoes.5. Add minced garlic, salt, black pepper, paprika, onion powder, and dried thyme.6. Cut the butter into small pieces and distribute over the vegetables.7. Pour the chicken or vegetable broth evenly into the slow cooker.8. Cover with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and the cabbage is soft.9. Gently stir and spoon some of the buttery broth over the vegetables before serving.10. Serve warm and enjoy!❤️ Serving Suggestions* Serve as a comforting side dish with roasted chicken or beef.* Add crispy bacon for extra flavor.* Sprinkle with fresh parsley before serving.Note: These quantities and cooking times are a suggested recipe based on the appearance of your photo, not a verified original recipe.
🥬 Slow Cooker Cabbage & Potatoes – Full Recipe 🥔🛒 Ingredients* 1 medium head green cabbage, cut into large wedges* 1½ lbs (680g) baby potatoes, halved* 4 tablespoons unsalted butter* 4 cloves garlic, minced* 1½ cups (360ml) chicken broth or vegetable broth* 1 small onion, chopped* 1 teaspoon salt (or to taste)* ½ teaspoon black pepper* 1 teaspoon paprika* ½ teaspoon onion powder* ½ teaspoon dried thyme* 1 tablespoon olive oil (optional)👩🍳 Instructions1. Wash the cabbage and potatoes thoroughly.2. Cut the cabbage into large wedges and halve the potatoes.3. Place the potatoes and chopped onion at the bottom of the slow cooker.4. Arrange the cabbage wedges on top of the potatoes.5. Add minced garlic, salt, black pepper, paprika, onion powder, and dried thyme.6. Cut the butter into small pieces and distribute over the vegetables.7. Pour the chicken or vegetable broth evenly into the slow cooker.8. Cover with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the potatoes are fork-tender and the cabbage is soft.9. Gently stir and spoon some of the buttery broth over the vegetables before serving.10. Serve warm and enjoy!❤️ Serving Suggestions* Serve as a comforting side dish with roasted chicken or beef.* Add crispy bacon for extra flavor.* Sprinkle with fresh parsley before serving.Note: These quantities and cooking times are a suggested recipe based on the appearance of your photo, not a verified original recipe.