Here’s a Creamy Crockpot Chicken & Baby Potatoes recipe that matches the image you shared 🍗🥔
Rich, comforting, and very easy to make.
🥘 Creamy Crockpot Chicken & Baby Potatoes
🧾 Ingredients
4 boneless, skinless chicken breasts
500 g (1 lb) baby potatoes (whole or halved)
1 cup heavy cream
½ cup chicken broth
¾ cup grated Parmesan cheese
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp paprika
1 tsp Italian seasoning (or thyme + oregano)
1 tbsp olive oil or butter
Optional: ¼ cup cooked bacon bits
Fresh parsley (for garnish)
👩🍳 Instructions
Prepare the base
Lightly grease the crockpot. Add baby potatoes to the bottom and drizzle with olive oil. Sprinkle with salt, pepper, and half the Italian seasoning.
Add the chicken
Season chicken breasts with salt, pepper, paprika, and remaining Italian seasoning. Place them on top of the potatoes.
Make the creamy sauce
In a bowl, mix heavy cream, chicken broth, garlic, and Parmesan. Pour evenly over chicken and potatoes.
Slow cook
Cook on LOW for 5–6 hours or
HIGH for 3–4 hours
Until chicken is tender and potatoes are fully cooked.
Finish & serve
Sprinkle bacon bits (if using) and fresh parsley on top. Serve hot with crusty bread or a simple green salad.
🌟 Tips
For a thicker sauce, remove the lid for the last 20 minutes.
You can substitute cream with evaporated milk + extra Parmesan.
Add mushrooms or spinach in the last hour for variation.