When the weather starts to warm up, many people look for meals that feel a little lighter but still comforting. This Slow Cooker Springtime Bowtie is the perfect balance—fresh vegetables, tender pasta, and a light, creamy sauce that comes together effortlessly in the slow cooker.
Bowtie pasta (farfalle) is ideal for this dish because it holds onto the sauce while adding a fun texture. As everything cooks slowly, the flavors blend beautifully, creating a simple yet satisfying meal that feels both fresh and cozy.
This recipe is perfect for busy days when you want something homemade without spending too much time in the kitchen. With just a handful of ingredients, you can create a colorful, family-friendly meal that’s great for lunch or dinner.
If you’re searching for easy crockpot pasta recipes, light comfort food, or simple vegetarian slow cooker meals, this dish is a great choice.
Why You’ll Love This Recipe
- Only 5 simple ingredients
- Light and fresh spring-inspired flavors
- Easy slow cooker pasta dish
- Family-friendly and comforting
- Great for busy days
Ingredients
- 12 oz bowtie (farfalle) pasta
- 2 cups mixed vegetables (peas, carrots, or broccoli)
- 1 jar (24 oz) Alfredo sauce
- 1 cup vegetable broth
- 1 cup shredded mozzarella cheese
Instructions
- Add the bowtie pasta to the slow cooker.
- Pour in the vegetable broth and Alfredo sauce.
- Add the mixed vegetables and stir gently.
- Cover and cook on HIGH for 2–3 hours, stirring occasionally, until the pasta is tender.
- Sprinkle the mozzarella cheese on top during the last 15–20 minutes of cooking.
- Cover again and allow the cheese to melt before serving.
Recipe Notes
- Stir occasionally to prevent the pasta from sticking together.
- Add cooked chicken or shrimp for extra protein.
- Use fresh vegetables when available for brighter flavor.
- If the sauce becomes too thick, add a splash of broth or milk.
- Store leftovers in the refrigerator for up to 3 days.